Sunday, May 15, 2011

Tips for Healthy Cooking Noodles

Here are some tips that can help you to reduce the amount of 'waste products and not healthy contained in the instant noodle. Let's look together. Boil water is a bit much; wait until the water is really boiling. After that, separate water into two parts (cast into two different pans.)

Enter the noodles to the pan first (pot for cooking noodles), and bring to a boil again. Wait until the water becomes slightly yellowed (this is a sign that contained in the surface layer of instant noodles began to fade.) After that, remove and drain.

If you want instant noodle soup, put the noodles that have been 'washed' into the second pot, simmer briefly, adding vegetables or eggs if you like.

Well, guaranteed instant noodles more 'safe' if it is cooked up to two times. Good luck!

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